Feb

Perfect toppings for Pancake Day

Pancake Day (4th March) is almost here! Whether you prefer your pancakes thin and crispy or big and fluffy, we all know that the real star of the show is the toppings we add. That’s why we’ve gathered a list of some of our favourite pancake toppings to inspire you to try something new.

What’s more, you can get all your pancake essentials, including flour, eggs, and our signature fresh milk, delivered to your door with Creamline!

Classic sweet toppings

Classics are timeless for a reason! Here are some of our firm favourites:

• Lemon and sugar – There’s truly nothing better than a simple squeeze of fresh lemon juice paired with a sprinkling of sugar. It’s ideal for crêpe-style thin pancakes!

• Golden syrup – Thick, rich, and deliciously indulgent, golden syrup is a British staple!

• Jam and butter – If you’re looking for something fruitier, a smear of Mrs Darlington’s award-winning jam adds a delightful sharpness when paired with butter and pancakes.

• Maple syrup and bacon – This classic American combo is a great way to turn Pancake Day into a proper meal. Creamline’s tasty back bacon, sourced from Little Pigs Butchers in Didsbury, balances out the sweetness and richness of the maple syrup. Try it with fluffy American-style pancakes – perfect for mopping up the sweet, sticky syrup!

Lighter toppings

If you’re after something lighter, healthier, and fresher, these toppings offer natural sweetness without sacrificing flavour.

• Fresh berries and yoghurt – Sharp and smooth, a combination of fresh berries pairs perfectly with creamy yoghurt. It’s a nutritious and delicious alternative to richer toppings!

• Honey and nuts – This crunchy, salty, and sweet topping is a great way to add some protein to your pancakes. Simply drizzle some quality runny honey over your pancakes, then add roughly crushed nuts such as pecans, walnuts, or hazelnuts for a balanced combo.

Savoury pancakes

Sweet toppings may be most people’s go-to option, but savoury pancakes can be just as delicious and full of flavour. They’re a great way to transform pancakes from a dessert into a substantial, filling, and nutritious meal!

• Cheese and spinach – Melting a mild cheese, such as cheddar or Red Leicester, alongside wilted spinach makes for a filling and delicious pancake topping. Serve with plenty of freshly cracked black pepper or a grating of nutmeg for an extra flavour boost!

• Smoked salmon and cream cheese – Why not give your pancakes the five-star touch? Simply pair our quality smoked salmon with rich cream cheese and serve with fresh dill and a squeeze of lemon for a truly premium pancake.

• Ham, egg, and cheese – This Parisian street food classic is the perfect way to start the day! Once your thin pancake is ready, scramble some eggs in your pan, add melted cheese, and top with a slice of thin ham. Place your pancake back in the pan and fold it over for maximum flavour.

We hope this has given you some ideas for pushing the boat out this Pancake Day. Whether you’re sticking with the classics or trying something new this year, we hope you feel inspired!

Feb