Raise the steaks with Little Pigs this National Butcher’s Week!
Here at Creamline, we love working
with local, artisan suppliers who really care about their produce. As part of
our Best of Local range we bring the finest products straight to your doorstep
- sourcing local ingredients and producers.
As it’s National Butcher’s Week,
we’re giving a shout out to our local Didsbury butchers Little Pigs - who also
happen to be a family business just like Creamline. Spending school holidays
linking sausages in their parents’ shop, siblings Rebecca and Sam followed in
their footsteps and set up shop together.
The benefits to shopping from your
local butcher are endless – a shorter supply chain and locally-sourced produce,
and from Little Pigs you can be sure of the finest premium cuts. As Rebecca
says, ‘these days there’s a growing fascination with provenance and everyone’s
much more conscious of the quality of the food they eat. Being able to trace
meat back to source definitely gives people confidence in quality’.
Little Pigs top picks
You’ll be spoilt for choice with
our Best of Local Meat Range, so we’ve handpicked a few of our favourite
products:
- Steaks – from
fillet to rump to sirloin, Little Pigs have it covered. Their cuts are premium
quality – Rebecca recommends seasoning well, searing for two minutes on each
side and leaving to rest.
- BBQ treats – summer is on the
horizon, and with Little Pigs’ hand-crafted kebabs and burgers, you’ll
be firing up the barbie in no time.
- Bangers and bacon –
perfectly prepared, dry cured and smoked or streaky, you can’t beat Little Pigs’
bacon! For the ultimate brekkie, choose from breakfast, cracked black pepper or
Cumberland sausages.
- Freshly Prepared
Meals – not forgetting these hand-prepared delectable dishes, packed with
flavour – ideal for an easy, delicious dinner.
Remember that you can order in
direct to your doorstep with our Best of Local range – delivery is free and
next-day.
