Recipe Focus: Spicy Carrot and Coriander Fritters
We’re big
fans of eating in season here at Creamline, so what better time than to dig in
to some delicious carrots? These orange veggies are not often the star of a
meal, but we’ve got a recipe that will change that!
Rich in
vitamin A and K, the benefits of carrots are endless. Read on for a recipe
that’s sure to make them the star of your dish.
Ingredients
6 carrots,
trimmed and washed
3-4 spring
onions, both green and white parts, sliced
A handful fresh coriander,
roughly chopped, plus extra to serve
2 large free-range eggs,
beaten
1 tbsp or so plain flour
50g freshly grated parmesan cheese
20ml double
cream
1 orange,
zest only
Salt and freshly ground black pepper
30ml rapeseed
oil
Method
1. Grate the carrots in a food
processor, then place into a large bowl with the spring onions, as much
coriander as you like and the orange zest.
2. Add in the eggs and the
flour to bind everything together, followed by the Parmesan cheese and double
cream.
3. Stir it well, seasoning to
taste with salt and freshly ground black pepper.
4. Heat a large frying pan,
add in the rapeseed oil and form the mixture into thin fritters, so they will
cook quickly.
5. Fry for 4-6 minutes until
golden-brown on both sides. Serve straight away, scattered with more coriander.crec
