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Breakfast
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Luis’ recipes
Spicy carrot and coriander fritters
Quick and easy to make, these carrot and coriander fritters help spice up a Sunday lunch and make delicious leftovers for supper
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Crispy parsnip croquettes
A delicious twist on a traditional side dish, these parsnip croquettes are both crispy and creamy, making them a firm favourite.
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Lamb Hotpot
A perfect recipe for a hearty family meal, this Lamb hotpot would have given Coronation Street’s Betty a run for her money. Serve with seasonal veg and a nice glass of wine.
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Roasted Parmesan Brussels Sprouts
Not often a family favourite, this delicious brussels sprouts recipe will help convert reluctant guests, with a modern take on this traditional side dish. A perfect accompaniment to a tasty roast.
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Goat's Cheese & Red Onion Quiche
This goat's cheese and red onion quiche makes a deliciously indulgent dinner and is surprisingly easy to prepare. We love to enjoy this dish with a simple rocket salad, dressed with lemon and olive oil. Head over to our shopping pages to pick up the eggs, butter and cream you’ll need!
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Potato, Leek & Bacon Gratin with Crispy Leek Topping
When comfort food is the order of the day, this potato, leek and bacon gratin certainly hits the spot. Its crispy leek topping perfectly balances the smoky, creamy tastes and textures. Yum!
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