Toffee Apples
When it comes to Halloween and Bonfire Night, a toffee apple is a must! Use this simple four step recipe to make your own at home.Ingredients
6
Granny Smith apples
300g demerara sugar
3 tbsp
golden syrup
25g
salted butter
1½ tsp cider vinegar
Lolly
sticks or skewers
Method
1)
Clean
the apples, push a lolly stick into the top of each and set aside.
2) Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water, then stir through the vinegar.
3) Turn up the heat and boil until the mixture reaches 140C, when it will have reached the toffee stage.
2) Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water, then stir through the vinegar.
3) Turn up the heat and boil until the mixture reaches 140C, when it will have reached the toffee stage.
4) Carefully dip the apples into the hot toffee and swirl to coat. If the pan is too shallow use a spoon to coat. Place on a board lined with baking paper to set and serve.
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