Recipes | Breakfast, Lunch and Dinner from Creamline Page 11 | | Creamline

Recipes

No Churn Hot Cross Bun Ice Cream

No Churn Hot Cross Bun Ice Cream A perfect treat for pure indulgence or just a good way to use left over hot cross buns at Easter time! This ice cream recipe, created especially for Creamline by The Cheshire Cookery School, is sure to be a favourite this Easter.
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Porridge Pick me ups

Porridge Pick me ups Whilst a virtuous bowl of porridge ticks all the right boxes nutrition-wise, it can be a bit of a bore for the taste buds. Here are some tasty tips for topping up your porridge & working towards your 5 a day.
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Watermelon Smoothie

Watermelon Smoothie A refreshing taste of summer whatever the time of year, this smoothie will revitalise and re-energise. Great for people who don’t fancy a heavy breakfast first thing in the morning, this smoothie recipe has been lovingly blended for Creamline by the creative chefs at The Cheshire Cookery School.
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Cheshire Rarebit Breakfast Muffins

Cheshire Rarebit Breakfast Muffins This hearty rarebit muffins recipe has been created especially for Creamline by The Cheshire Cookery School. We love this gourmet take on breakfast on the run – and the muffins are packed with energy-giving protein.
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Classic Eggs Benedict

Classic Eggs Benedict Lazy weekend breakfasts that segue into brunch are a highlight of our week. Eggs Benedict has it all as a Saturday or Sunday treat – best served with perfectly runny eggs. Cheshire Cookery School has crafted this luxurious take on a classic dish especially for Creamline. We hope you enjoy as much as we have!
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Perfect pancakes with sumptuous strawberry filling

Perfect pancakes with sumptuous strawberry filling A quick and easy recipe that’ll help you master the art of making a perfect pancake. Team your pancakes up with this strawberry filling for a really sumptuous sweet treat and serve with freshly whipped cream. Delicious!
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