Fishmonger

Our local fishmonger exclusively sources the freshest produce for Creamline so you can now enjoy fresh fish delivered to your door, Wednesday – Saturday.


  • Fresh Fish
    •
    New Anchovy Banderilles 200g Anchovy Banderilles 200g £6.25
    New Garlic Marinated Anchovy Fillets 200g Garlic Marinated Anchovy Fillets 200g £6.25
    New Hot-smoked Salmon (200g) Hot-smoked Salmon (200g) £12.49
    New Mackerel (300g) Mackerel (300g) £7.99
    New Marinated Anchovy Fillets 200g Marinated Anchovy Fillets 200g £6.25
    New Rainbow Trout (200g) Rainbow Trout (200g) £5.75
    New Scallops (200g) Scallops (200g) £9.99
    New Swordfish (400g) Swordfish (400g) £14.49
    Bestseller 2 Scottish Salmon Fillets (360g) 2 Scottish Salmon Fillets (360g) £12.99
    Bestseller 2 Sea Bass Fillets (300g) 2 Sea Bass Fillets (300g) £10.69
    "Royal Star" King Prawn Tails (350g pack) "Royal Star" King Prawn Tails (350g pack) £8.49
    Bestseller 2 Scottish Chunky Cod Loin (360g) 2 Scottish Chunky Cod Loin (360g) £11.49
    2 Natural Smoked Haddock Fillets (360g) 2 Natural Smoked Haddock Fillets (360g) £8.99
    2 Manx Kippers (smoked herrings) 250g 2 Manx Kippers (smoked herrings) 250g £3.99
    2 Hake Fillets (360g) 2 Hake Fillets (360g) £10.49
    Smoked Salmon (200g pack) Smoked Salmon (200g pack) £9.99
    Cooked Atlantic Prawns (300g) Cooked Atlantic Prawns (300g) £9.20
    2 Sashimi Grade Tuna Loin (360g) 2 Sashimi Grade Tuna Loin (360g) £13.99
    2 Sea Trout Fillets (350g) 2 Sea Trout Fillets (350g) £9.49
    Fish Kebabs x 4 (Total Min Wt 380g) Fish Kebabs x 4 (Total Min Wt 380g) £16.49
    2 Sea Bream Fillets (300g) 2 Sea Bream Fillets (300g) £9.99
    Oato's Creamy Porridge with Goji Berries, Almonds, and Blueberries Recipe Oato's Creamy Porridge with Goji Berries, Almonds, and Blueberries Recipe
    READ MORE
    Oato's Goji Berry Smoothie Oato's Goji Berry Smoothie
    READ MORE
    Oato’s Iced Coffee Recipe Oato’s Iced Coffee Recipe
    READ MORE
    Gut-Loving Smoothie With Kefir Gut-Loving Smoothie With Kefir
    READ MORE