Product Details
Ingredients
Plaice (Pleuronectes Platessa) (Fish)
Allergen info
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Storage instructions
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced using Plaice (Pleuronectes Platessa) caught in the North East Atlantic. Production method: trawl
2 Scottish Plaice Fillets (400g)
Scottish North Sea plaice fillets, exclusively sourced for Creamline. These fillets have a delicate flavour and are best steamed or poached.
Price:
£10.99
Out of Stock