Product Details

Ingredients

DOUGH: WHEAT Flour (with Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (EGG Yolk, Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent E300)).
FILLING: Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, MILK Protein, Colour (E160a)), WHEAT Flour, Cane Sugar Syrup, Thickeners (E440i, E401), Flavouring.
TOPPING: PECAN NUTS (4%).
Maple Flavour Syrup bags (applied after baking): Cane Sugar Syrup, Flavouring.

Allergen info
For allergens, including cereals containing gluten, see ingredients in bold.
Products from the Love Local Baker are not suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya & Cereals Containing Gluten due to manufacturing methods.

Maple & Pecan Pastry (x 2)

Maple and pecan go together like...well maple and pecan! We can think of few more scrumptious combinations for a sweet and nutty bite. We happen to know that these are a favourite with makers, Thatcher’s family bakers.

Price: £1.98

Nutritional Information

29.6g Fat
0.36g Salt
0.0g Fibre
1970kj/473kcal Energy
16.5g Sugars
6.2g Protein
45.5g Carbohydrates
11.9g Saturated fat
per 100g Nutrition units

Maple & Pecan Pastry (x 2)

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