Roberts 50/50 Vit D Medium (800g)
Price:
£1.75
Combine the best of both worlds for your morning toast or lunchtime sandwiches. Roberts 50/50 unites the taste of white bread with the fibrous nutritional benefits of brown bread - all in one loaf!
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Wholemeal WHEAT Flour (32%), White WHEAT flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Water, Yeast, Salt, SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Emulsifiers: E472e, E471, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
Wheat/ Wheat Derivatives/Wheat Gluten, Soya
Suitable for vegetarians
To keep this loaf wonderfully soft, store in a cool, dry place-preferably not the fridge. For best before see bag closure
For Freezing. To capture its freshness freeze your loaf on the day you buy it. defrost fully within 3 months + enjoy within 2 days.
- 1.5g Fat
- 0.9g Salt
- 4.5g Fibre
- 1019kj/243kcal Energy
- 1.8g Sugars
- 7.8g Protein
- 0.75ug - 15% NRV Vitamin d
- 49.4g Carbohydrates
- 0.4g Saturated fat
