New Ultimate Boozy Cheeseboard Bundle
Product Details

Ingredients

1. SHAMROCK. Cheddar Cheese (84.2%) (MILK), Crystalised Ginger (12.6%) (Sulphur Dioxide), Irish Whiskey (3.2%).   

2. RESERVA- CARAMELISED ONION & RIOJA CHEESE. Cheddar Cheese (86.95%) (MILK), Caramelised Onion Chutney (10.87%) (Onions, Sugar, Balsamic Vinegar (Grape must, Wine vinegar, Burnt Sugar Caramel, Preservative: Sulphur Dioxide),    Muscavado Sugar, Extra Virgin Olive Oil, Concentrated Lemon Juice, Spices, Ground Garlic, Citric Acid, Salt, Ground Black Pepper.), Rioja Wine (2.17%) (Sulphur Dioxide).

3. GINCELLO. Cheshire Cheese (84.96%) (MILK), Lemon Peel (8.5%), Sugar, Gin (2.13%), Lemon Oil (2.17%).

4. OLD HAG CHEESE. Mature Cheddar Cheese (90.79%) (MILK), Wholegrain Mustard (1.01%) (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Beer (3.99%) (Water, Malted Barley (Gluten), Sulphur Dioxide, Brewers  Yeast, Hops), Mustard Powder (0.68%).

5. ALE & MUSTARD BISCUITS Wheat flour [calcium carbonate, iron, niacin, thiamin], Water (24.9%), Rapeseed oil, Beer mustard (14.5%) [cider vinegar, mustard seed, beer (barley), sea salt, black peppercorns, allspice, chillies], Skimmed milk powder, Wheat starch, Salt, Sugar.

6. BLACK BOB BISCUITS Wheat flour [calcium carbonate, iron, niacin, thiamin], Water (25.7%), Rapeseed oil, Black Bob Extra Mature Cheddar Cheese (10.2%) [milk, salt], Skimmed milk powder, Cheese powder [milk, emulsifying salt: E339], Wheat    starch, Sugar, Salt.

7. OLD HAG REAL ALE CHUTNEY Sugar, Swede, Apple, Cauliflower, Courgette, Onion, vinegar, Carrot, Porter Stout Ale, Dates, Gherkin, Garlic, Lemon, Salt, Mustard Seeds, Allspice, Cayenne Pepper 

8. CARAMELISED RED ONION CHUTNEY Red Onion (64%),Light Brown Sugar, Balsamic Vinegar, Extra Virgin Olive Oil, Salt.  

9. PORK PIE Pork (33%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork Lard, Pork Fat, Modified Potato Starch, Salt, Pork Gelatine, Pasteurised EGG, White Pepper, Yeast Extract, Sugar, Dextrose

Allergen info

For allergens, see ingredients in CAPITALS.

Storage instructions

Keep refrigerated.

Pork Pie - Keep Refrigerated. Once opened,consume within 2 days and do not exceed the use by date. Not suitable for freezing.

Ultimate Boozy Cheeseboard Bundle

Embrace the festive spirit with our Ultimate Boozy Cheeseboard Bundle, a big treasure trove of gourmet delights that promises to take your festive feasting to a whole merry new level. With four cheese truckles, two boxes of cheese biscuits, two chutneys, two pork pies and a bunch of red grapes this bundle includes everything you need for a gourmet cheeseboard extravaganza:

  • Shamrock - Irish Whiskey & Stem Ginger Cheese Truckle (200g)
  • Reserva - Caramelised Onion & Rioja Cheddar Cheese - Waxed Truckle (200g)
  • Gincello - Gourmet Gin & Lemon Cheshire Cheese Truckle (200g)
  • Old Hag - Ale & Mustard Cheddar Cheese - Waxed Truckle (200g)
  • Caramelised Onion Biscuits for Cheese (140g)
  • Black Bob Extra Mature Cheddar Cheese Biscuits (140g)
  • Gourmet Chilli Jam (200g)
  • Gourmet Caramelised Red Onion Chutney (200g)
  • 2 x Pork Pie
  • Bunch of Red Grapes
Save over 15% with this great value bundle.

Price: £39.99

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Shamrock
  • 32.0g Fat
  • 1.80g Salt
  • 0.6g Fibre
  • 1630kj/390kcal Energy
  • 0.20g Sugars
  • 26.0g Protein
  • 0.20g Carbohydrates
  • 19.0g Saturated fat
  • per 100g Nutrition units
Gincello
  • 27.44g Fat
  • 1.1g Salt
  • 1549kj/379kcal Energy
  • 18.65g Sugars
  • 19.54g Protein
  • 21.66g Carbohydrates
  • 17.8g Saturated fat
  • Per 100g Nutrition units
Reserva
  • 31.0g Fat
  • 1.59g Salt
  • 1636kj/394kcal Energy
  • 6.58g Sugars
  • 22.0g Protein
  • 6.85g Carbohydrates
  • 19.0g Saturated fat
  • per 100g Nutrition units
Old Hag
  • 32.0g Fat
  • 1.59g Salt
  • 1597kj/385kcal Energy
  • 0.23g Sugars
  • 23.0g Protein
  • 0.75g Carbohydrates
  • 20.0g Saturated fat
  • per 100g Nutrition units
Pork Pie
  • 24.4g Fat
  • 1.16g Salt
  • 1473kj/354kcal Energy
  • 1.7g Sugars
  • 9.2g Protein
  • 23.8g Carbohydrates
  • 9.3g Saturated fat
  • per 100g Nutrition units