Homemade creations: easy vanilla ice cream
While ice cream is always a special treat, there’s something
truly magical about making homemade ice cream from scratch. Nothing quite
compares to creating your own creamy concoction at home, and as your local dairy
experts, we’re here to help you make some scrumptious vanilla ice cream!
And it’s easier than it seems, with only four key ingredients needed to make your very own ice cream with a machine. Read on to find out the equipment needed, ingredients and the full instructions for this recipe. Our Daily Essentials range has the milk, double cream and sugar you need to get started. Let’s get churning!
Equipment and ingredients
Before diving into the recipe, let’s gather the essential
equipment needed for making ice cream at home. You’ll need an ice cream maker
to churn the mixture, along with mixing bowls, a whisk and a spatula.
Now, let’s talk ingredients! For the creamiest results, you’ll want to use whole milk. You can also substitute another kind of milk or plant-based alternative, but your ice cream won’t be as creamy. Low fat milks can be used but they tend to create more of a crystal ice texture that has a weaker milky flavour – so it creates more of an “ice milk” than “ice cream”. The creamy, high-quality texture of our whole milk alongside Longley Farm’s double cream ensures a rich and velvety base for your ice cream so make sure you’re stocked up with full bottles before you begin. You’ll also need sugar and vanilla extract to add sweetness and flavour.
Classic homemade vanilla ice cream recipe
Vanilla is a timeless classic that can be enjoyed as is or enhanced with various mix-ins like chocolate, strawberry and mint (which can be thrown in when your ice cream’s churning or in the original mix – so get creative!). Here’s what you’ll need for a versatile vanilla base and the instructions. The prep time is simple and can take just 10 minutes but be prepared to leave plenty of time for freezing the mixture!
Ingredients
Serves: 10
- 2 cups Creamline
whole milk
- 2 cups double
cream
- ¾ cup granulated
sugar
- 1 tablespoon pure vanilla
extract
Instructions
If you’re using an ice cream
maker, prepare the machine according to the instructions provided in the
package. Note that different machines may have different requirements. Some ice
cream makers may require you to freeze the bowl beforehand, while others may
need ice and rock salt.
- Combine the whole milk, double
cream, sugar and vanilla extract in a mixing bowl until the sugar is dissolved,
and the mixture is smooth.
- When you’re ready to make the
ice cream, pour the mixture into the bowl of your ice cream maker. Follow the
instructions specific to your machine.
- Turn on the machine and let it
churn until the mixture reaches a consistency similar to frozen yogurt. This
usually takes about 25 minutes, but it may vary depending on your machine.
- Once the ice cream is ready, transfer it to an airtight container and store it in the freezer. Allow it to harden in the freezer for at least 4 hours for a firm, scoopable consistency.
- Once the ice cream is frozen
and you’re ready to serve, scoop the ice cream into a bowl. Add your favourite
toppings and enjoy!
