NEW Recipes to Go!
We introduced our new Recipes
to Go range to you last autumn, with a trio of mouth-watering chef-worthy
dishes for you to recreate in your own kitchen! Making mealtimes easy, we’re giving
you step-by-step original recipes created by Didsbury’s Food Sorcery chef. Handpicked
by our team of local producers, all the fresh ingredients you’ll need are
included with the recipes to whip up these specially crafted meals at home.
If you’re keen to try out more of our Recipes to Go, then you’re in luck! Just this week we’ve added three more delicious dishes to inspire you and get the whole family excited about mealtimes:
- Creamline’s
Moroccan Spiced Soup – a real winter warmer. With hand-selected fresh
vegetables from Manchester’s Smithfield Market, this recipe will get you on
your way to 5-a-day in no time! For an extra special twist, try adding crumbled
feta.
- Keralan
Coconut Fish Curry – exclusively sourced, beautifully fresh hake fillets
from Creamline’s local fishmonger form the base of this dish. This creamy Indian
curry has a delicious heat and is best served with rice or Bombay potatoes.
- Mexican
Pork Tenderloin – Little Pigs butchers have locally sourced the premium pork
tenderloin for the star of this recipe. The step-by-step instructions make this
dish a doddle – in the unlikely event that there are leftovers, try tossing the
meat into cooked noodles with some soy or sweet chilli sauce.
Available for delivery to your doorstep
from Tuesday to Saturday, give our Recipes to Go range a try! Be sure to share
the results with us on Twitter, Instagram
and Facebook.
