How to bake the perfect blackberry pie
As the cooler months roll in, there's nothing quite like a comforting blackberry pie to enjoy with loved ones. Whether you're harvesting blackberries from your garden or picking them up fresh, this delicious, golden pie is sure to bring warmth to your kitchen. Here's a simple step-by-step guide to baking the perfect blackberry pie.
Step 1: Preheat the oven
First things first, preheat your oven to 180°C. While it warms up, lightly grease a 23cm (or 9-inch) pie dish. This ensures your pie has a lovely golden crust and doesn’t stick.
Step 2: Prepare the pastry
Divide your shortcrust pastry in half. Roll out one half on a floured surface and line the bottom of your pie dish with it. This base will support your juicy filling.
Step 3: Mix the filling
In a bowl, mix your blackberries with brown sugar and cornflour. This will sweeten your berries and thicken their juices as the pie bakes. Pour the filling into your pastry-lined dish and smooth it out evenly.
Step 4: Add the top layer
Roll out the second half of your pastry and lay it gently over the fruit filling. Trim away any excess pastry around the edges, and then crimp the edges using your thumb to seal in all that fruity goodness.
Step 5: Bake to perfection
Brush the top of the pastry with lightly beaten egg to give it a golden shine. Prick a few small holes in the top to let steam escape while baking. Place in the oven and bake for 20-25 minutes, or until the top is beautifully golden brown.
Step 6: Serve
Once out of the oven, let the pie cool slightly before serving. For the ultimate comfort, serve warm with a generous helping of custard or a scoop of vanilla ice cream.
And there you have it – the perfect autumnal treat! For the full list of ingredients and measurements, check out our recipes page. Happy baking!
