Oato’s Iced Coffee Recipe

Serves: 1

Iced coffee is a must-have for those balmy English summer mornings we get if we’re lucky. But it’s not just for summer – this recipe from our friends over at Oato will have you crafting iced coffees in your kitchen all year-round. Produced in North West Lancashire, Oato is made fresh with 100% British oats. Unlike other popular milk alternatives, Oato is fresh and not UHT, meaning it tastes oh-so-delicious and creamy, especially with coffee.

Method

Brew the Coffee:

Brew a strong cup of coffee using your preferred method (espresso, French press, or drip coffee maker).
Allow the coffee to cool to room temperature or chill in the refrigerator.

Prepare the Oato:

In a glass or pitcher, combine 1 cup of Oato Fresh Barista Whole oat drink with 1 tsp of vanilla extract (optional).

Mix the Coffee:

Add the cooled coffee to the Oato mixture.
Stir well to combine.

Sweeten (Optional):

If you prefer a sweeter iced coffee, add 1-2 tbsp of maple syrup or your sweetener of choice.
Stir until the sweetener is fully dissolved.

Serve:

Fill a tall glass with ice cubes.
Pour the Oato coffee mixture over the ice.
Stir gently to chill the coffee evenly.

Garnish (Optional):

For an extra touch, garnish with a cinnamon stick, a dusting of cocoa powder, or a few coffee beans.