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Breakfast
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Luis’ recipes
Roast Topside of Beef
A simple way to cook this delicious cut of meat, from the Didsbury butchers at Little Pigs - making sure it is packed full of flavour for life’s special events.
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Vegetable Wonton Soup
Quick and easy to make, this vegetable wonton soup is full of flavour and can be as spicy or as mild as you like it.
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Chicken and Avocado Arepas
Let this savoury breakfast recipe take your taste buds for a tango, as you go on a culinary journey to the vibrant continent of Latin America!
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Apple & Cinnamon Strudel
These exquisite Austrian apple and cinnamon strudels look, taste and smell like they have come fresh from a Viennese patisserie.
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Spicy carrot and coriander fritters
Quick and easy to make, these carrot and coriander fritters help spice up a Sunday lunch and make delicious leftovers for supper
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Crispy parsnip croquettes
A delicious twist on a traditional side dish, these parsnip croquettes are both crispy and creamy, making them a firm favourite.
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