Ingredients

Haddock (Melanogrammus Aeglfinus) (Fish)

Allergen info

For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.

Storage instructions

Keep refrigerated 0-4°C. Use within 3 days.

Although every care has been taken to remove bones, some may remain.

Country of origin
Produced using Haddock (Melanogrammus Aeglfinus) caught in the Irish Sea and smoked in Fleetwood.