
Ingredients
Mincemeat: (Sugar, Apple, Raisins (11%) (Raisins, Sunflower oil), Sultanas (11%) (Sultanas, Sunflower oil), Currants (6.5%) (Currants, Sunflower oil), Glucose syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non Hydrogenated Vegetable Suet SG (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity Regulator: Acetic Acid; Colour: Caramel; Orange Oil, Lemon Oil), Pastry case ( WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Skimmed MILK Powder, Raising Agents (E450i, E500ii), Salt., Plain Flour (WHEAT flour, with calcium, iron, niacin, thiamin), Unsalted Butter (MILK), Dried Cranberries ( Cranberries (60%), Sugar, Sunflower Oil), Caster Sugar (Sugar.), Mixed peel: (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Brandy (SULPHITES), Gold glitter spray (Colours Titanium dioxide, Iron oxides, E171, E172).
Allergen info
For allergens please see the ingredients in CAPITALS. Made in a bakery that also handles gluten, dairy, soya, egg, peanuts, tree nuts, sesame, sulphites, celery, mustard
Silver Apples Luxury Cranberry and Orange Crumble Top Mince Pies (X4)
These beautiful luxury mince pies from Stockport's Silver Apples bakery are filled with delicious house-made mincemeat and topped with buttery crumble for the ultimate festive treat. Approximately 105g per mince pie.
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- 14.71g Fat
- 0.2 Salt
- 1529.92Kj/365.66Kcal Energy
- 35.38g Sugars
- 3.25g Protein
- 6.45g Saturated fat