Ingredients
Salmon (Salmo Salar) (Fish)
Allergen info
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Storage instructions
Keep refrigerated 0-4°C. Use by printed on pack.
Although every care has been taken to remove bones, some may remain.
Smoked Salmon (454g)
Expertly prepared smoked salmon, from the award-winning Severn and Wye smoker. Severn and Wye chip their own wood for smoking, which gives this fish a deliciously distinctive taste. Available in a 454g serving.
